en
USD
9.3 / 10
USD 93/ night
Ali Pasha Hotel welcomes guests on a bed and breakfast meal plan, with an on-site restaurant serving a diverse selection of international and local breakfasts. Tandoor Restaurant is also one of El Gouna's finest Indian and Asian restaurants and the only one dedicated entirely to North Indian cuisine. Additionally, an on-site bar serves various drinks, from classic cocktails to fine wines. And there’s easy access to all El Gouna Marina restaurants.
Tandoor's open-air terrace is also home to a fully-fledged bar that's become a social hotspot in Abu Tig Marina. The artsy jade and aquamarine tiled bar serves breakfast for hotel guests but is open all day and evening for drinks and snacks. From signature coffees to small plates and appetisers, this is the spot to lounge in the shade of the bamboo gazebo. Come evening, indulge in signature cocktails and eclectic jazz and chill-out beats.
A soulful Indian kitchen run by head chef Vijay Singh, Tandoor brings the full-on flavours of India to El Gouna. Chill beneath the bamboo gazebo in the outdoor seating area and enjoy the freshly prepared dishes with a Red Sea breeze. The colourful interior, with its powder pink arches and palatial brass pendant lights, set the scene for an unforgettable culinary experience.
